Restaurant 162'

Seafood aficionados are in for the feast of their lives when reserving a table for Ritz Carlton's Restaurant 162' Friday night seafood buffet. Strolling into Restaurant 162', you are transported into a panoramic stretch of the blue Pacific. The mesmerizing scene is viewable from every impeccably set table along the sprawling double tiered room as well as inside where appealing stations are bountifully laden with everything from sushi, sashimi, shellfish, bivalves and finfish to soups and salads to fresh fruits, berries and decadent desserts. It's a wise idea to traverse the terrain prior to making selections simply as not to miss any of these tantalizing taste sensations. Here, most emphatically, awaits Seafood Paradise.

Steamed mussels, among my favorite dining delights, proffer an unusual twist, bits of pineapple giving the plump bivalves a bit of sweetness against the slightly spicy broth. Obviously freshness prevails across the board, for chunky crab legs, huge shrimp, seasonal oysters, et al. Beyond made to order sushi, assorted salads with accompanying condiments and two steaming soups, come a trio of tantalizing entrees with appropriate accompaniments. Then superlatively, those decadent desserts. Do save room for such delicacies as chocolate éclairs, warm bread pudding and the yummy chocolate fountain for swirling strawberries, assorted fruits, house made marshmallow squares plus a crowning glory of delectable whipped cream for a luscious finale to this unforgettable dining extravaganza. Are you a wine, cheese & chocolate lover? Make sure that you visit Eno and take an ENO-Versity class.